Hosting Halloween: Halloween Brunch

It’s that time of year again, friends, and if you thought that you could get this far into October without me going a bit overboard, then you have no idea who you are messing with! We are halfway through the most glorious time of the year (the 31 day celebration of Halloween), and it’s timeContinue reading “Hosting Halloween: Halloween Brunch”

‘Hocus Pocus’ Booook Brownies & a Drinking Game

Happy Halloween! It’s finally ¬†here. There are ghosts and goblins running up and down my street as I type! Leaves are crunching under foot. Jack O’Lanterns are lit. So as my last Halloween post, I decided to do an homage to my favorite Halloween movie of all time, “Hocus Pocus.” I have been watching thisContinue reading “‘Hocus Pocus’ Booook Brownies & a Drinking Game”

How To: Pinch Roses and Southern Red Velvet Cake

I absolutely love Halloween! Positively can’t get enough of it, in case you couldn’t tell by the insane number of posts I’ve been doing lately. Everything about it is fantastic–the thrills, the sugar rushes, the chilly nights. So far, I’ve made you graveyard cookies and a tombstone¬†cupcake, but my confectionary cemetery is missing something. HmmmContinue reading “How To: Pinch Roses and Southern Red Velvet Cake”

How-To: 3 Easy Ways to Decorate Halloween Cupcakes

Oh, it’s that most wonderful time of the year! I’ve been going absolutely bonkers in my kitchen cooking up all sorts of Halloween tricks and treats, and I can’t wait to share them with you! The post I want to start this witching season off is one I find the most valuable. Look, Halloween isContinue reading “How-To: 3 Easy Ways to Decorate Halloween Cupcakes”

How-To: Tree Stump & Gnome Cake

It was my sister’s 25th birthday the other day, and I decided to make her a very special cake this year. She loves fairy tales, always has, but especially gnomes. I guess she gets a kick out of their personalities. There’s so much sass crammed into those tiny creatures! I’ve been wanting to do aContinue reading “How-To: Tree Stump & Gnome Cake”