Happy Halloween, my spooky friends! I hope you have a scary film playing in the background, Jack o’ Lanterns lit, because the hours are counting down until the Trick-or-Treaters come knocking on your door. To finish off my Hosting Halloween series, I’ve put together a table that really gives me the heebie-jeebies. Nothing creeps meContinue reading “Hosting Halloween: Witchy Treat Table”
It’s that time of year again, friends, and if you thought that you could get this far into October without me going a bit overboard, then you have no idea who you are messing with! We are halfway through the most glorious time of the year (the 31 day celebration of Halloween), and it’s timeContinue reading “Hosting Halloween: Halloween Brunch”
Cookie butter has been floating around in the baking world for quite a while, and recently, recipes for all sorts of cookie butters have been popping up. It’s gained an almost cult-like following in the United States since late 2015, and it’s popularity has only grown in the last year. But have you tried original,Continue reading “Biscoff Cookie Butter Cheesecake”
I absolutely love Halloween! Positively can’t get enough of it, in case you couldn’t tell by the insane number of posts I’ve been doing lately. Everything about it is fantastic–the thrills, the sugar rushes, the chilly nights. So far, I’ve made you graveyard cookies and a tombstone cupcake, but my confectionary cemetery is missing something. HmmmContinue reading “How To: Pinch Roses and Southern Red Velvet Cake”
Oh, it’s that most wonderful time of the year! I’ve been going absolutely bonkers in my kitchen cooking up all sorts of Halloween tricks and treats, and I can’t wait to share them with you! The post I want to start this witching season off is one I find the most valuable. Look, Halloween isContinue reading “How-To: 3 Easy Ways to Decorate Halloween Cupcakes”
I adapted this recipe from Paula Deen’s cinnamon roll recipe, so right off the bat, you know this is gonna taste good and definitely be bad for you.